Japanese & Plums
Japanese were recognized as a nation of longevity, this is closely related to their habit of eating plums in their daily diet. Plum (Umebosi) is their favorite health food, the ancient royal families see dried-plum (Umebosi) as a “long living medicine” and use it as a symbol for their families. The Japanese use plums in many ways, dried plum (Umebosi) are the most classic one. It is often to see them eat dried-plum (Umebosi) with plain rice and use it to make wine.
The birth of Umeya Detox Plum
Umeya understands that plum (Umebosi) can bring great benefits, hence developed the product Detox Plum. We insist in choosing uncontaminated plums from high mountain areas, they are then dried under low temperatures and brewed in Puer Tea for 30 days, producing a greater amount of good bacteria, generating “Mumefural”, which helps to increase the rate of metabolism and helps water and waste drainage. One piece per day can aid you regular bowel movements, detoxifications and a healthy life.
To suites different appetite, Umeya【Cha Plum】introduces two heathy recipes:
Recipe 1: Detoxification Jelly
1) Whole piece of Umeya【Cha Plum】+ Hot water 30ml + Gelatine 5g + Yogurt drinks 200ml
2) Stir until fully dissolved, then place it in a refrigerator for 2-3hrs
Recipe 2: Bowel Cleansing Salad
1) Umeya【Cha Plum】deseeded X2 + vegetables + Caesar salad cream + toast crumbs + Cheese + Olive Oil + Bacon + salt and pepper
2) Stir thoroughly, then place it in a refrigerator for 2-3hrs